Line Chef: The Most Challenging Restaurant As Of Now

Blue Island

This restaurant really increases the difficulty level. There is only one final plate that you need to prepare to serve to the customer. This means for stages that you are not allowed to throw away dish, if you make a mistake, you will lose the stage immediately.

Furthermore, there are four items to put on the final plate but there are only 4 stoves to cook the four items. So it is a bit challenging for heart stages.

Looking forward to the next restaurant. Will it be more difficult or will they go back to an easier mode?